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Re: Rack of Lamb, yeah baby!!!!
Very nice. I could eat a mess of them right now and I haven't even finished my first cup of coffee. I never liked lamb until Photo Egg introduced me to them. For years, he cooked them at Eggfest…1 · -
Re: Cool smokehouse build
Boy, that brought back memories. Back in another life I actually participated in this. I was way too young to actually do anything, but I was both required and fascinated enough to watch the process.…1 · -
Re: I would like to thank the forum for inspiring me...
Congratulations! You will find it to be a very nice cooking accessory. Enjoy it. I might suggest that you invest in the Blackstone Grill cover. It's well built and does a good job of keeping you…2 · -
Re: Sous Vide Prime Ribeyes Seared On GrillGrates
This one was sous vide first and then seared. The very first sous vide I did was also with a prime ribeye like this one. But I was convinced that searing it first was the better approach. It was oka…1 · -
Re: Sous Vide Prime Ribeyes Seared On GrillGrates
Ooooops! Now I understand your question better. I posted the link to the wrong sous vide ribeye video. Here's the one I did today. The one above is for my first ribeye. https://www.youtube.com/w…2 ·
http://www.youtube.com/watch?v=dYGge_k7FUI